Good morning. Unfortunatly my plans for posting an awesome craft & beautiful photos today have to be put on hold. We have some fantastic group of friends that help on the farm after working their full time jobs. They are all cousins, their mothers sisters from a very large family. The patriarch of this family passed away a week before his 95 birthday. Although we can say he has lived a long life full of love and the Lord, it is always difficult to lose someone. I am so thankful to this grandfather for helping mold these wonderful men in our lives. I know he had a part in making them hard working, respectful, caring, and comical. As I go to pay my respects and support my friends I decided to simply post one of my recipes the boys just love. Hope you have a wonderful blessed day.
STRAWBERRY JELLO CHEESECAKE
CRUST
1 1/2 cups crushed pretzels
4 T sugar
1 stick melted butter
Mix pretzels & sugar in a 9x13 pan, stir in melted butter and press firmly. Bake 350 for 10 minutes and cook completely.
1 8oz pkg cream cheese softened
1 cup sugar
1 8oz container cool whip
1 6oz pkg strawberry jello
2 cups boiling water
16 oz frozen strawberries
Beat sugar into softened cream cheese til combined. Mix cool whip into cream cheese mixture. Spread evenly on cooled pretzel crust. Refrigerate at least 1 hour.
Dissolve jello in boiling water. Stir in frozen berries. When berries thaw pour jello over cream cheese layer and refrigerate til set.
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